Ingredients

• 1 1/2 pounds lean ground beef
• 2 tablespoons sea salt
• 1 tablespoon coarsely ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon mustard
• 1/2 teaspoon ground paprika
• 1/2 teaspoon dill weed
• 1/2 large white onion, finely chopped
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 3/4 cup finely crushed unsalted saltine crackers

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Instructions

1. Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
2. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
3. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.