Ingredients

• 1 cup slender green beans, cut into 1-inch pieces
• 2 stalks celery, diced
• 1 avocado, diced
• 1 carrot, peeled and diced
• 1 heart of romaine, diced
• 1/2 English cucumber, diced
• 1/2 cup crumbled blue cheese or feta
• 2 tablespoons chopped fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together. For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.