Ingredients

• 2 pounds grape tomatoes, halved
• 2 romaine hearts, quartered lengthwise and chopped
• 1/4 cup fresh basil leaves
• 1/4 cup Kalamata olives, chopped
• 8 ounces fresh mozzarella, cubed
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon red wine vinegar
• Salt and pepper

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Instructions

1. Watch how to make this recipe.
2. Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.