Ingredients

• 1 cups unsalted butter, room temperature
• 1/2 cup butter-flavored shortening (recommended: Crisco)
• 2 1/2 cups brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon chocolate extract
• 2 tablespoons raspberry flavoring (recommended: Wilton)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup cocoa powder
• 2 cups white chocolate chips
• 2 cups milk chocolate chips
• 2 cups dark chocolate chips
• 2 cups macadamia nuts, halved

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Instructions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.