Ingredients

• 1/2 cup dark creme de cocoa, chilled
• 1/4 cup chocolate liqueur, chilled, such as Godiva
• 1/4 cup whipped cream vodka, chilled, such as Smirnoff
• Splash chocolate milk
• 2 chocolate truffles, for garnish

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Instructions

1. Watch how to make this recipe.
2. Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.