Ingredients

• 1 box Devil's Food Cake Mix
• 1 (3.9-ounce) package instant chocolate pudding mix
• 1 1/2 cups milk
• 1/2 cup Kahlua
• 6 (1 1/8-ounce) Heath bars, frozen wrapped
• 2 cups heavy whipping cream, whipped

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Instructions

1. Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
2. In a very large pretty Trifle dish or glass bowl, layer in this order:
3. 1/2 the cake cubes
4. 1/2 the pudding mixture
5. 1/2 the whipped cream
6. 1/2 the Heath bars
7. Repeat layers. Cover with plastic wrap and refrigerate overnight.