Ingredients

• 12 ounces mascarpone cheese
• 1/3 cup confectioners' sugar
• 1/4 cup brewed espresso, cooled, plus more as needed
• 1 prebaked pizza shell
• Unsweetened cocoa powder, for dusting

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Instructions

1. Preheat oven to 300 degrees F.
2. In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
3. Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
4. Place on a baking sheet in the oven just until slightly warmed.