Ingredients

• 1 (9 inch) prepared graham cracker crust
• 25 large marshmallows
• 5 (1.5 ounce) bars milk chocolate candy
• 1/2 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed

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Instructions

1. In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
2. Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.