Ingredients

• 2 ounces coffee liqueur, such as Kahlua
• 16 ounces plain seltzer
• One 12-ounce bottle stout or chocolate stout, such as Guinness
• 1 pint chocolate ice cream, slightly softened

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Instructions

1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
2. Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!