Ingredients

• 2 cups white sugar
• 2 tablespoons chocolate syrup
• 2/3 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
2. Remove from the heat. blend in vanilla and beat until thick enough to spread.