Chocolate Sorbet Sundaes
Ingredients
- 4 ripe bananas
- 2 pints chocolate sorbet
- 1 pint fresh raspberries
- 12 store bought meringues, available on packaged cookie and dessert aisle of market
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Instructions
- Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
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