Ingredients

• 2 tablespoons coconut oil
• 8 ounces dark, milk or bittersweet chocolate, broken into pieces
• 1 pint ice cream

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Instructions

1. Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.