Ingredients

• 1 cup rum cream liqueur (such as RumChata®)
• 1 cup milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

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Instructions

1. Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.