Ingredients

• 1 pint strawberries, hulled and halved
• 1 nip orange liqueur (recommended: Grand Marnier)
• 3/4 cup dark chocolate pieces - reserve a few shavings
• 1/2 cup cream
• Pinch salt
• Whipped cream, homemade or store bought
• 2 teaspoons orange zest

Instructions

1. Soak berries in liqueur for 20 minutes.
2. Melt chocolate with cream and salt over low heat until smooth and combined.
3. Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.