Ingredients

• 1 jar hot fudge sauce
• 1 pint raspberries
• 2 slices marble pound cake or 2 large brownies, store bought
• 1/2 pint chocolate ice cream
• 1/2 pint raspberry sorbet
• Whipped cream
• 1 bittersweet chocolate bar, for shaving

Instructions

1. Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
2. Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.