Ingredients

• 1 cup heavy cream
• 5 tablespoons raspberry jam
• 4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
• 1 ounce unsweetened chocolate, chopped fine
• 1 to 2 tablespoons cassis, or to taste

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Instructions

1. In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.