Ingredients

• 5 raspberries, fresh or frozen
• 1/2 oz. chocolate liqueur
• 1/2 oz. hazelnut liqueur
• 3 oz. Guinness or stout beer
• 2-3 oz. champagne or sparkling wine
• Raspberry for garnish

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Instructions

1. Watch how to make this recipe.
2. In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.