Ingredients

• 1 (9 inch) unbaked pie crust
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup margarine, melted
• 1 cup light corn syrup
• 1 cup pecan halves
• 1 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
3. Bake until set, 40 to 50 minutes. Cool.