Ingredients

• 2 ounces bittersweet chocolate, chopped
• 2 ounces heavy cream
• 2 large bananas, peeled, chopped and frozen
• 10 ounces Greek yogurt
• 1 cup low-fat milk
• 2 heaping tablespoons smooth peanut butter, such as Skippy

Instructions

1. Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
2. Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
3. Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.