Ingredients

• 3 cups white sugar
• 1 cup evaporated milk
• 1/4 cup cocoa
• 1/2 cup peanut butter
• 1 tablespoon margarine
• 1 tablespoon butter

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Instructions

1. Butter one 9x9 inch pan.
2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.