Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 teaspoon vanilla extract
• 1 cup peanut butter chips

Browse by ingredient

Instructions

1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently.
2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.