Ingredients

• 6 egg yolks
• 1/2 teaspoon vanilla
• 1-ounce white chocolate (pastilles)
• 1/2 cup cocoa powder
• 2 tablespoons coffee liqueur
• 1 1/2 cups heavy cream
• 1/2 cup confectioners' sugar

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Instructions

1. Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.