Ingredients

• 7 ounces good semisweet chocolate
• 1/3 cup heavy cream
• 1 1/2 teaspoons grated orange zest
• 1/2 teaspoon instant coffee granules
• 2 tablespoons Grand Marnier liqueur
• For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

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Instructions

1. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.