Ingredients

• 4 oz. bittersweet chocolate, broken into small pieces
• 2 tbsps. heavy cream
• 1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
• 1 cup puffed rice cereal

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Instructions

1. LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
2. CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.