Vetted Recipes

Chocolate Nut Ice Pops

Ingredients

  • 2 1/4 cups almond milk
  • One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)

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Instructions

  1. Special equipment: ten 3-ounce ice-pop molds
  2. Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.

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