Ingredients

• 12 ounces dark chocolate, chopped
• 3 tablespoons coconut oil
• 12 ounces pretzel sticks
• 1 bag chocolate egg candies

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Instructions

1. Watch how to make this recipe.
2. Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.