Ingredients

• 1 pint heavy whipping cream
• 1/2 tablespoon butter
• 1 pound dark chocolate, finely chopped
• 1/4 ounce pure vanilla
• Cocoa powder

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Instructions

1. Watch how to make this recipe.
2. Place cream and butter in pot and bring to a rolling boil. Remove from heat and let cool. Stir in melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Refrigerate until the mixture has become solid enough to scoop, at least 4 hours. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.