Ingredients

• 1 1/2 cups mint chocolate chip ice cream
• 1/2 cup whole milk
• 1/4 cup mini chocolate chips
• Whipped cream (plain or chocolate; optional)
• Chocolate syrup, for garnish

Instructions

1. In a blender, combine the mint chocolate chip ice cream with the milk and process until smooth, about 30 seconds. Add the chocolate chips and stir to combine. Pour the shake into a glass, top with the whipped cream, and drizzle with chocolate syrup.