Ingredients

• 2 1/2 cups white sugar
• 1 cup evaporated milk
• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1 cup marshmallow creme

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Instructions

1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.