Ingredients

• Chocolate syrup
• Finely chopped Mexican or bittersweet chocolate*
• 1/2 cup chocolate syrup
• 1 cup (8 ounces) tequila
• 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
• 1/3 cup heavy cream
• 1/3 cup orange liqueur
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• Ice

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
3. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.