Ingredients

• 1 large banana
• 1 1/2 cups frozen vanilla nonfat yogurt
• 1/2 cup skim milk
• 2 tablespoons malted milk powder
• 1/4 cup chocolate syrup

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Instructions

1. Peel and chop banana. Freeze for at least 1 hour.
2. Place frozen yogurt, skim milk, and malted milk powder in a sturdy blender. Puree until smooth. Add frozen banana chunks and continue to puree until smooth. Blend in chocolate syrup until completely mixed. Serve in chilled glasses.