Ingredients

• 6 ounces chopped bittersweet chocolate
• 1 cup chopped malted milk balls

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Instructions

1. Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.