Ingredients

• 2 scoops chocolate ice cream, semi-melted
• 2 ounces chocolate syrup
• 1 ounce coffee liqueur
• 2 ounces dark creme de cacao liqueur
• 2 ounces vodka, such as Tito's
• Whipped cream, for topping
• Chocolate or hazelnut sticks, for garnish

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Instructions

1. Watch how to make this recipe.
2. Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.