Ingredients

• 3 cups water
• 4 ounces Dutch process cocoa powder (extra dark)
• 4 1/2 ounces sugar
• 1/4 teaspoon ground cinnamon
• Pinch salt

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Instructions

1. Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.