Ingredients

• 2 cups sifted confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 4 tablespoons milk

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Instructions

1. In a small bowl, combine butter with sugar and cocoa.
2. Add vanilla. Add milk gradually until smooth.
3. Drizzle over cake.