Ingredients

• 44 oz chocolate soy milk
• 18 oz sugar
• 5.3 oz cocoa powder, Valrhona
• 12 oz 64% chocolate, chopped (Cacao Barry)
• 1 tsp vanilla extract
• 1 oz Grand Marnier
• 3 oz 64% chocolate (Cacao Barry)
• 20 oz soybean oil
• 2 cups puffed cereal, crushed (brown organic rice crispy)
• 1.5 cups candied soy nuts

Browse by ingredient

Instructions

1. Soysicle:
2. In a saucepan, heat soy milk, sugar, and cocoa powder to a simmer while whisking. Once mixture comes to a simmer, remove from heat and add chocolate. Whisk until combined. Pour mixture into blender and process until chocolate is emulsified 2-3 minutes. Add vanilla extract and Grand Marnier. Cool in an ice bath and spin in an ice cream maker.
3. Chocolate Magic Shell:
4. Heat chocolate until melted; add oil. Fold in crushed cereal and candied soy nuts. Dip soysicles in mixture. Let harden in the freezer. Remove from freezer and enjoy!!