Ingredients

• 2 cups white sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 (5 ounce) can evaporated milk
• 1/2 cup shortening

Browse by ingredient

Instructions

1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.