Ingredients

• 2 (1 ounce) squares unsweetened baking chocolate
• 1/2 cup butter
• 6 tablespoons milk
• 3 1/2 cups confectioners' sugar
• 1 pinch salt
• 1 teaspoon vanilla extract

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Instructions

1. In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.