Ingredients

• 3/4 cup heavy whipping cream
• 6 ounces bittersweet chocolate, finely chopped

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Instructions

1. Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
2. Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.