Ingredients

• 4 ounces chopped dark chocolate
• 10 ounces praline paste
• 4 ounces feuilletine flakes, or crushed ice cream sugar cones
• 8 ounces dark chocolate, melted

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Instructions

1. In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.