Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 (18.25 oz.) package Pillsbury® Chocolate Cake
• 1/3 cup Crisco® Pure Vegetable Oil
• 1 large egg
• 1 cup chopped nuts
• 1 cup (6 oz. pkg.) semi-sweet chocolate chips
• Dash salt
• 1/4 cup Pillsbury® Vanilla Frosting
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon vanilla extract

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Instructions

1. HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. BEAT cake mix, oil and egg in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Stir in nuts. Reserve 1 cup crumb mixture. Firmly press remaining crumb mixture onto bottom of prepared pan. MELT chocolate chips with sweetened condensed milk, vanilla and salt in small saucepan. Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top. BAKE 25 to 30 minutes or until edges are firm. Cool. Place frosting in resealable plastic bag. Knead until soft. Cut small corner off bag. Drizzle over cooled bars. Cut into bars.
2. Calories 473,Total Fat Grams25.5,Calories From Fat 229,Calories From Fat Grams Pct Daily Value 39,Saturated Fat Grams 15,Saturated Fat Grams Pct DailyValue 79,CholesterolMilligrams 87,SodiumMilligrams 250,Sodium Milligrams Pct Daily Value 10,Potassium Milligrams 204,Potassium Milligrams Pct Daily Value 6,Total Carbohydrates Grams 49,Total Carbohydrates Grams Pct Daily Value 16,Dietary Fiber Grams 2.6,Dietary Fiber Grams Pct Daily Value 10,Sugars Grams 37,Protein Grams 5.1,Protein Grams Pct Daily Value 10,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 7,Thiamin Pct Daily Value 5,Niacin Pct Daily Value 11,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 7,Magnesium Pct Daily Value 18,
3. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data"