Ingredients

• 1 cup almond flour
• 1/4 cup sugar
• 2 1/2 sticks unsalted butter, at room temperature
• 6 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 2 tablespoons baking powder
• 1 jar Devonshire cream
• 1/2 cup chopped dark chocolate

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Instructions

1. Preheat oven to 400 degrees F.
2. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.