Ingredients

• 1/2 cup chilled whole milk
• Chilled seltzer
• 1/4 cup chocolate syrup

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Instructions

1. Special equipment: a long-handled spoon; a seltzer siphon (optional)
2. Pour milk into a 16-ounce glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach 1/2 inch below rim. (A snow-white foam will develop.) Pour syrup into center of white foam, then stir in syrup and remove spoon through center of foam.