Ingredients

• 2 cups fat-free Greek yogurt
• 3/4 cup coarsely ground pecans
• 1/2 teaspoon ground nutmeg
• 1/2 cup chocolate chips
• 1 cup fresh cranberries

Instructions

1. Mix Greek yogurt, pecans, and nutmeg together in a bowl.
2. Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
3. Chop cranberries in the food processor or blender; stir into the yogurt mixture.
4. Refrigerate yogurt mixture until flavors combine, at least 1 hour.