Ingredients

• 2 (10 ounce) packages pretzels
• 1 tablespoon heavy whipping cream
• 2 cups semisweet chocolate chips

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Instructions

1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.