Ingredients

• 12 ounces milk chocolate, chopped
• 8 fluid ounces milk
• 10 cherries with stems

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Instructions

1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
3. Place the coated cherries on wax paper until the chocolate has dried.