Ingredients

• 1/4 cup rolled oats
• 1 tablespoon chia seeds
• 3/4 cup freshly brewed coffee
• 2 tablespoons milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup, or more to taste

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Instructions

1. Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
2. Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.