Ingredients

• 2 cups pitted Medjool dates
• 3/4 cup raw cacao powder
• 3/4 cup unsweetened shredded coconut
• 1/4 cup cacao nibs
• 2 tablespoons agave syrup
• 1 teaspoon kosher salt
• 2 tablespoons water
• 1/4 cup unsweetened shredded coconut
• One 8x8" baking pan, Parchment paper

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Instructions

1. Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere. Cut into bars.