Ingredients

• 18 graham crackers
• 4 tablespoons butter
• 27 large marshmallows
• 1/2 cup milk
• 1 cup frozen whipped topping, thawed
• 1/2 teaspoon vanilla extract
• 2 (1 ounce) squares unsweetened chocolate, grated

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Instructions

1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.