Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 large eggs, whisked
• 2 teaspoons vanilla extract
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi sweet chocolate chips

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Instructions

1. Preheat oven to 375° F.
2. Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
3. Add the egg and vanilla extract and mix for 1 minute.
4. Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
5. Mix until combined then pour in the chocolate chips and stir.
6. Press the dough into a greased heat shaped pie pan.
7. Bake for 20 minutes, or until golden brown.